Farmer Training

farmer-trainingsAt the Haiti Coffee Academy, farmers attend trainings in basic coffee agronomy, harvesting practices, and processing techniques. The goal is to help them increase their coffee yields, production volumes, and quality levels — and, ultimately, their incomes.

Demonstration Farm and Nursery

farm-and-nurseryA 12-hectare farm and adjoining nursery provide the means to demonstrate the economic and environmental potential of coffee production in Haiti, for both local and export markets.

Supply Chain Improvement

supply-chainBy improving collection and purchasing practices and increasing transparency along the coffee value chain, farmers can not only make more money but also see a clear incentive to invest in future production.